and finally
and finally, spanks said:
Saturday night. Sticky is MIA. spankee is watching oprah's oscar special. drinking sparkling wine. bulldog is out of town. just finished fantastic dinner of asparagus & spinach pancakes with smoked salmon (spanky's favourite) and ceasar salad. wine is making me prematurly drunky/sleepy . . . at 8:45 pm. wish i had a pbn to crak in to. or could hit the dominion and zaphods with sticky, in drop-dead deadly dresses.
bored, but only in a drunk, glamourous, writer way.
Lillies of the field,
Spanky
this would have been a favourite in the sticky/spanky pad had i found the recipe all those moons ago. Accompanied by 50, clearly.
Asparagus-Spinach Pancakes
1 cup milk
3 eggs
1/3 cup sour cream
5 ounces frozen chopped spinach, defrosted and squeezed
1/4 pound asparagus, trimmed, peeled, and chopped
3 tablespoons freshly grated Parmesan
1/2 teaspoon kosher salt
1/2 cup all-purpose flour
1/3 cup olive oil
In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, asparagus, Parmesan, and salt. Add the flour and mix until well combined.
In a large skillet, over medium heat, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to 3 minutes per side. Working in batches, make a total of 12 pancakes, adding oil as necessary.
Saturday night. Sticky is MIA. spankee is watching oprah's oscar special. drinking sparkling wine. bulldog is out of town. just finished fantastic dinner of asparagus & spinach pancakes with smoked salmon (spanky's favourite) and ceasar salad. wine is making me prematurly drunky/sleepy . . . at 8:45 pm. wish i had a pbn to crak in to. or could hit the dominion and zaphods with sticky, in drop-dead deadly dresses.
bored, but only in a drunk, glamourous, writer way.
Lillies of the field,
Spanky
this would have been a favourite in the sticky/spanky pad had i found the recipe all those moons ago. Accompanied by 50, clearly.
Asparagus-Spinach Pancakes
1 cup milk
3 eggs
1/3 cup sour cream
5 ounces frozen chopped spinach, defrosted and squeezed
1/4 pound asparagus, trimmed, peeled, and chopped
3 tablespoons freshly grated Parmesan
1/2 teaspoon kosher salt
1/2 cup all-purpose flour
1/3 cup olive oil
In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, asparagus, Parmesan, and salt. Add the flour and mix until well combined.
In a large skillet, over medium heat, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to 3 minutes per side. Working in batches, make a total of 12 pancakes, adding oil as necessary.
posted by Sticky & Spanky at 5:40 PM
2 Comments:
sticky sez:
how i miss living with my spanx. trunk full o' 50, taxidermied fishers in my bed, the pups, being gay, watching you skid across the parking lot on your face (are my teeth still there? ... and isn't this TUESDAY?)
ahahahaha. a fine pair, we were.
yeah, that's funny now that you mention it. we were really always ready to party with the ever-ready case of 50 in the back of the beetle. wow. what a bunch of scums we were. were. remember that time we went to the beer store, both wearing our labatt's 50 hats, and we each got a 12 of 50? but it's not even like we were planning it, 'cause we both wore the 50 hats ALL THE TIME?
off to the beer store,
spank spank
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